Tried and tested this self- creation. Jayden finished a whole bowl( or shall I say 3/4 of it as I serve him a really large adult portion)!
Ingredient:
Finely slices meat
Shredded purple cabbage( or any other vegetables that is available in your fridge)
1 egg
Spaghetti
Pinch of soya sauce( optional- which I would highly recommend you omit this especially for younger toddlers)
Direction:
1. Cook the pasta until soft enough for your little ones to consume( not al Dante as toddlers may find it too hard to chew/ swallow)
2. Drain the pasta
3. Stir fry the meat in a pan, then add in the vegetables until tender
4. Add in the pasta and mix well
5. Crack an egg over the pasta and continue to stir fry until eggs are fully cooked( I don't serve raw or semi cooked eggs for my little boy as this is not good for their digestion system)
6. Viola! A nice hot and fresh stir fried spaghetti is ready !!!
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