Thursday, May 31, 2012

Home Alone With Mummy

I love staying at home with mummy and spend every single moment with her. I love my mummy!

A Day Out With Mummy At McDonald

Today I am very happy because mummy accompany me at home(hooray,I don't need to go nanny house!!) and brought me to McDonald. I love mummy!!!

Wednesday, May 30, 2012

Jayden's Playground

Our living room has turned into Jayden's playground nowadays.

Tuesday, May 29, 2012

Happy Day

Spending time together with Jayden is the happiest moment in my life. I live you,Jayden!

Monday, May 28, 2012

Spending time with Jayden is indeed the happiest moment for me. I enjoy seeing him growing up day by day into a beautiful baby. I feel blessed for having this child. God is indeed great, all the time!

Each of his smile and laughter just melt my heart...

Even if it is just looking at him makes my day....

I'll forever be by your side to protect and guide you, Jayden, no matter what happen, because I love you...

Please love mummy because mummy love you whole heartedly.

I love you, baby Jayden.

Sunday, May 27, 2012

Our Happy Playground Time

I Am a Curious Baby

Jayden is always curious with everything that is happening around him. He loves watching especially kids running around and get curious with each and everything they do. He will observe quietly without blinking his eyes just like this...

Photos taken @ Mark & Spencer, 1 Utama.

My Daughter

This is my pretty baby daughter, hahaha.....

Saturday, May 26, 2012

2 Stars

Jayden got 2 stars on both his feet at gym class today. Good job, Jayden!

Tuesday, May 22, 2012

Baby's Sugar Free Dessert - Banana and Apple Bread Pudding

Banana and Apple Bread Pudding

This recipe produces just enough for baby to share with mummy and daddy - simply increase the quantities for bigger appetites or if your family is larger.

2 slices of whole wheat bread
1/2 dessert apple, peeled, cored and thinly sliced (we used Golden delicious)
2 eggs
2 tbsp whole milk (can also be made with breast milk or formula if you prefer)
1 small, ripe banana
1 tbsp raisins*
pinch ground ginger (optional)
1/2 tsp vanilla extract

*The raisins, even when soft from cooking, may be hard for younger babies to manage. Either leave them out, soften them by soaking in warm water for half an hour and add them to the blender when pureeing the other ingredients, or simply pick them out of your baby's portion when serving.

Remove the crusts from the bread, then cut each slice of bread into 4 triangles.

Grease a small oven proof dish, then layer four triangles of the triangles along the bottom (as shown).

Top the bread with the sliced apple. Sprinkle the apple with the ginger and half of the raisins.

Arrange the rest of the bread triangles on top of the apple.

Blend together the eggs, milk, banana and vanilla (we used our food processor for this).

Pour the mixture over the bread triangles very carefully, so that all of the bread is thoroughly moistened.

Sprinkle with the raisins, then transfer to the fridge and leave for AT LEAST half an hour. If we're serving this for breakfast, we leave it to soak overnight, to make sure that the bread soaks up all the liquid and is really nice and soft!

To cook, preheat the oven to 325 deg F.

Place the dish in the oven and bake for 30 to 40 mins. When ready, the eggs should be set and the top should be pale gold in colour.

Cool to a safe temperature, serve -and marvel over how good a dessert can taste with no sugar!

Refrigerate or freeze any leftovers - the pudding will keep for up to one month in the freezer.

Note: If the apple is a little more than baby can manage, you can either mash it thoroughly OR use homemade applesauce in place of the sliced apple.

Saturday, May 19, 2012

Jayden Loves Gym Class

Jayden loves going to the gym and he looks forward to his gym class every Saturday. He will wake up early to the class (and will even wakes his daddy up by pulling his hair, playing with his fingers, pinching him etc).

See how happy he is at the gym class...